Steps to Make Speedy Mike's Favorite Spinach Artichoke Dip

Mike's Favorite Spinach Artichoke Dip. Bored one night, I created this little gem of a hot dip! Hands down, this recipe for Spinach Artichoke Dip is by far, the best I've ever tasted! It's definitely high end restaurant quality!

After the artichoke hearts start to break apart, add light roux. Add Velveeta cheese and stir until melted. Add artichoke hearts, jalapenos, jalapeno juice and black pepper.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's favorite spinach artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Favorite Spinach Artichoke Dip is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Favorite Spinach Artichoke Dip is something which I have loved my entire life. They’re fine and they look wonderful.

Bored one night, I created this little gem of a hot dip! Hands down, this recipe for Spinach Artichoke Dip is by far, the best I've ever tasted! It's definitely high end restaurant quality!

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's favorite spinach artichoke dip using 22 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Mike's Favorite Spinach Artichoke Dip:

1. Take of Spinach Artichoke Dip.
2. Prepare 1 of 15 oz Jar Bertolli Or Ragu Alfredo Sauce.
3. Take 1 of 10 oz Box Frozen Spinach [fully drained – or, 10 ozs canned].
4. Make ready 2 can of 8.5 oz Artichokes [in water – fully drained & rough chopped].
5. Make ready 1 packages of 8 oz Philadelphia Cream Cheese [room temp].
6. Make ready 1/2 cup of Grated Parmesan Cheese [kraft powdered works in a desperate pinch].
7. Prepare 2 cup of Shreadded Mozterella Cheese [room temp].
8. Take 1/4 cup of Fresh Garlic [packed – finely miced – or, 1 large elephant garlic clove].
9. Get 1 tbsp of Fresh Parsley [or, 1/2 tbs dried parsley].
10. Take 15 of Twists Fresh Cracked Black Pepper [or, 1/4 tsp].
11. Make ready of Options.
12. Take 2 tbsp of Sun Dried Tomatoes [softened – fine chopped].
13. Take 4 oz of Real Crab Meat [pull any shells].
14. Get dash of Paprika Or Old Bay Seasoning.
15. Get of Kitchen Items.
16. Get 1 of Length Cheese Cloth Or Sturdy Paper Towels.
17. Prepare 1 of Warming – Serving Crock Pot.
18. Make ready 1 of Plastic Mixing Bowl.
19. Take 1 of Glass Bowl With Lid.
20. Make ready 1 of Mixing Spoon.
21. Get 1 of Cutting Board.
22. Get 1 of Knife.

After the artichoke hearts start to break apart, add light roux. Put the cream cheese, sour cream, mayonnaise and garlic in a. Reduce heat to low; stir in cream cheese and sour cream. In a mixing bowl, stir together the drained spinach, cream, sour cream, and mozzarella.

Steps to make Mike's Favorite Spinach Artichoke Dip:

Add artichoke mixture to the mixing bowl and stir to combine. Coat an oven-proof shallow serving dish with non-stick cooking spray. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Serve with crackers or toasted bread.

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