Simple Way to Make Favorite Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese.

Hot Spinach Artichoke Dip Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot spinach artichoke dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hot Spinach Artichoke Dip is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hot Spinach Artichoke Dip is something which I have loved my entire life. They’re fine and they look fantastic.

In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese.

To get started with this recipe, we must prepare a few components. You can cook hot spinach artichoke dip using 10 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Hot Spinach Artichoke Dip:

  1. Make ready 1 Package of Frozen Chopped Spinach.
  2. Get 1 Can of Artichoke Hearts.
  3. Prepare 8 oz of Cream Cheese.
  4. Prepare 1/4 Cup of Sour Cream.
  5. Make ready 1/4 Cup of Mayonnaise.
  6. Make ready 2/3 Cup of Parmesan.
  7. Get 1/2 Cup of Mozzarella Cheese.
  8. Make ready 1/2 Teaspoon of Red Pepper Fakes.
  9. Make ready 1/4 Teaspoon of Salt.
  10. Get 1/4 Teaspoon of Garlic Powder.
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Stir in the artichokes and spinach. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.

Steps to make Hot Spinach Artichoke Dip:

This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan cheese. Hot Spinach Artichoke Dip is a creamy appetizer dip filled with soft cream cheese, shredded spinach, chopped artichokes all melted together in a cheesy mixture blend and baked hot and bubbly in a skillet that is ready for dipping. Best appetizer everyone will love this holiday season! In a large bowl, combine all ingredients except baguette.

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