How to Prepare Perfect Spinach Artichoke Dip
Spinach Artichoke Dip. Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach artichoke dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.
Spinach Artichoke Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spinach Artichoke Dip is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spinach artichoke dip using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip:
- Make ready 8 oz of cream cheese.
- Get 1/4 c of sour cream.
- Prepare 1/4 c of mayonnaise.
- Get 1 tbs of minced garlic.
- Get 2/3 cup of shredded parmesan cheese.
- Prepare 1/2 cup of mozz cheese.
- Take to taste of Black pepper.
- Make ready 14 oz of can artichoke hearts (cut into quaters).
- Make ready 6 oz of frozen spinach (drained).
Heat olive oil in a medium pot over medium heat. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. In a large bowl, combine all ingredients.
Steps to make Spinach Artichoke Dip:
Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.
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