How to Make Award-winning Spinach artichoke dip instant pot ip

Spinach artichoke dip instant pot ip. Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). When finished cooking, quick-release pressure according to manufacturer's. This method is not required for spinach artichoke dip, but here are a few reasons why you would use the smaller pot A) to serve it from the dish used to pressure cook it; B) to accommodate scaling down the recipe; or C) to melt cheese over the dip in the oven after pressure cooking it.

Instant Pot Artichoke and Spinach Dip Applebees Copycat is highly addictive; it is the perfect flavor combination. The garlic, spinach, and artichokes are a classic trio of flavors, and then you add in the different cheeses, and it makes this recipe dynamite. Pressure Cook Spinach Artichoke Dip: Clean and dry the inner pot.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach artichoke dip instant pot ip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). When finished cooking, quick-release pressure according to manufacturer's. This method is not required for spinach artichoke dip, but here are a few reasons why you would use the smaller pot A) to serve it from the dish used to pressure cook it; B) to accommodate scaling down the recipe; or C) to melt cheese over the dip in the oven after pressure cooking it.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach artichoke dip instant pot ip using 13 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Spinach artichoke dip instant pot ip:

1. Prepare 2 TBSP of salted butter.
2. Prepare 1 of yellow onion diced.
3. Prepare 3 TBSP of minced garlic.
4. Make ready 1 cup of chicken broth.
5. Make ready 14 oz of can artichoke hearts drained.
6. Make ready 2 TSP of crushed red pepper.
7. Take 8 oz of baby spinach.
8. Take 8 oz of cream cheese cubed.
9. Make ready 1/2 cup of sour cream.
10. Get 1/2 cup of mayonnaise.
11. Prepare 2 cups of parmesan cheese.
12. Make ready 2 cups of mozzarella cheese.
13. Take 4 TBSP of real bacon bits.

Place the cake pan filled with spinach artichoke dip on the trivet. Close lid, then turn Venting Knob to Sealing position. Add the chicken stock, lemon juice, and frozen spinach to the bottom of the inner pot of the IP. Then add the artichokes, cream cheese, green onions, garlic, jalapenos and parsley.

Steps to make Spinach artichoke dip instant pot ip:

Add spinach, artichoke hearts, sour cream, mayonnaise, onion, garlic, garlic salt, and cream cheese to the bottom of the Instant Pot. Pour the chicken broth on top. Place the lid on the Instant Pot and secure in place. Layer the following ingredients in Instant Pot: broth, garlic, artichokes, spinach, cream cheese, mayo, sour cream, lemon juice, onion powder, paprika, garlic salt. Cover Instant Pot and secure the lid.

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