Easiest Way to Prepare Homemade Spinach Artichoke Dip
Spinach Artichoke Dip. Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.
Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color.
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Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach artichoke dip using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip:
- Take of Spinach.
- Take 350 of Preheat oven to.
- Make ready of The sauce (rue).
- Take 2 tablespoons of butter.
- Take 2 tablespoons of flour.
- Prepare 1/2 cup of milk (then add up to a 1 cup of milk).
- Take 3 of chopped cloves of garlic.
- Take 4 spoon of fulls of Cream cheese.
- Prepare 1/2 of of cup of mozzarella.
- Get 1/2 of of cup of parmesan.
- Get 1/2 teaspoons of pepper.
- Take 1 teaspoons of salt.
In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. In a large bowl, combine all ingredients.
Instructions to make Spinach Artichoke Dip:
How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Heat oil in a medium saucepan over medium-high heat. Spinach dip is a party classic, and Southerners can tell the best from the rest. In this Spinach-Artichoke Dip recipe, you'll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko.
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