How to Make Favorite Swedish Meatballs and Gravy

Swedish Meatballs and Gravy.

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, swedish meatballs and gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Swedish Meatballs and Gravy is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Swedish Meatballs and Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook swedish meatballs and gravy using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatballs and Gravy:

1. Prepare of Meatballs.
2. Make ready 1/2 kg of ground beef.
3. Prepare 1/4 kg of ground pork.
4. Prepare 50 g of bread crumbs.
5. Make ready 1 of egg.
6. Make ready 5 tbsp of milk.
7. Prepare of to taste, salt and pepper.
8. Get of Gravy.
9. Take 1 tbsp of butter.
10. Take 2 tbsp of flour.
11. Prepare 1 cup of beef broth.
12. Take 1/2 cup of cream.
13. Make ready 2 tsp of soy sauce.
14. Prepare 1 tsp of Dijon mustard.

Steps to make Swedish Meatballs and Gravy:

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