Simple Way to Prepare Award-winning East Texas Pecan Sweet Potato Pie

East Texas Pecan Sweet Potato Pie.

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, east texas pecan sweet potato pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

East Texas Pecan Sweet Potato Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. East Texas Pecan Sweet Potato Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have east texas pecan sweet potato pie using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:

1. Take 1 of preheat oven to 350 degrees.
2. Prepare 1 of frozen 9" deep dish prepared pie shell.
3. Prepare 2 cup of mashed sweet potato @ room temperature (about 2-3 medium size).
4. Make ready 1/4 cup of melted unsalted butter.
5. Make ready 2 of large eggs.
6. Take 1/3 cup of roughly chopped toasted pecan pieces.
7. Get 1/2 cup of granulated sugar.
8. Make ready 1/2 cup of dark brown sugar.
9. Take 2 tbsp of all purpose flour.
10. Get 3/4 cup of half n half cream.
11. Make ready 2 tsp of vanilla extract.
12. Make ready 3/4 tsp of ground cinnamon.
13. Take 1/2 tsp of ground nutmeg.
14. Take 1/2 tsp of table salt.

Instructions to make East Texas Pecan Sweet Potato Pie:

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