How to Prepare Perfect Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!

Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!:

1. Take 1 cup of rice flour.
2. Prepare 2 tbsp of corn flour.
3. Make ready 1 tbsp of turmeric.
4. Take 1 tin of coconut milk.
5. Take 1 pinch of salt.
6. Make ready 1/2 cup of water.
7. Get 2-3 tbsp of cooking oil.
8. Prepare 1 cup of sliced cooked chicken / prawns / mushrooms.
9. Make ready 2 handfuls of Asian style stir fry mix salad i.e. bean sprouts, cabbage, peppers etc.
10. Prepare 1-2 of baby gem lettuce.
11. Prepare of Ajard Dipping Sauce.
12. Take 1/2 cup of diced red onion.
13. Make ready 1/2 cup of diced deseeded cucumber.
14. Prepare 2 tbsp of finely chopped big red chilli.
15. Get 3 tbsp of rice vinegar.
16. Make ready 4 tbsp of white sugar.
17. Get 2-3 tbsp of water boiling.

Instructions to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!:

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