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Recipe of Favorite Urap – Indonesian Salad – Vegan friendly

Urap – Indonesian Salad – Vegan friendly.

Urap - Indonesian Salad - Vegan friendly

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, urap – indonesian salad – vegan friendly. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Urap – Indonesian Salad – Vegan friendly is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Urap – Indonesian Salad – Vegan friendly is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook urap – indonesian salad – vegan friendly using 19 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Urap – Indonesian Salad – Vegan friendly:

  1. Get of Vegetables to steamed:.
  2. Prepare 1/4 of Cabbage thin slices (boil or steamed).
  3. Get 2 of carrot thin slices (boil or steamed).
  4. Prepare 1-2 handful of beansprout (boil of steamed).
  5. Get 1-2 handful of slices Kale (boil for about 15 minutes).
  6. Get 1-2 handful of spinach (put in hot water for about 5-10 minutes).
  7. Make ready of Urap Inggredients.
  8. Make ready 150 of coconut shredded.
  9. Prepare 1-2 of shallots.
  10. Take 4 of garlics.
  11. Take 3 of red chillies.
  12. Take 10 of Thai red chillies.
  13. Prepare 1 tsp of chilies powder.
  14. Get 4 cm of peeled kencur (similar to galangal, you can skip this).
  15. Take 1/2 tsp of shrimp paste / terasi.
  16. Make ready 2 (3 tbsp) of xylitol / sugar (to taste).
  17. Prepare 1 tsp of himalayan salt.
  18. Prepare 1 tsp of chicken knorr (optional).
  19. Prepare 1-2 of tbsl oil.
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Steps to make Urap – Indonesian Salad – Vegan friendly:

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