Step-by-Step Guide to Make Award-winning Som Tam (carrots and grean bean salad with pawpaw)
Som Tam (carrots and grean bean salad with pawpaw).
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, som tam (carrots and grean bean salad with pawpaw). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
- Take 2 cloves of garlic.
- Make ready 4 of fresh bird's eye chilli.
- Make ready 100 gram of stringless grean beans, sliced.
- Prepare 1 of medium carrots, sherdedd.
- Take 7 of cherry tomatoe, cut in half.
- Make ready 1 handful of bean sprouts.
- Take 1 of small green pawpaw, peeled and sherdedd.
- Prepare 1 handful of lemon basil.
- Prepare 1/4 cup of lemon juice.
- Make ready 3 tablespoon of fish sauce.
- Get 2 tablespoon of sugar.
- Make ready 2 tablespoon of dried shrimp, washed then ground.
- Prepare 2 tablespoon of chrushed roasted peanut.
Steps to make Som Tam (carrots and grean bean salad with pawpaw):
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