Steps to Make Any-night-of-the-week Mom's Slow Cooker Beef Stroganoff

Mom's Slow Cooker Beef Stroganoff.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mom's slow cooker beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mom's Slow Cooker Beef Stroganoff is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mom's Slow Cooker Beef Stroganoff is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mom's slow cooker beef stroganoff using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Slow Cooker Beef Stroganoff:

1. Prepare 2 lb of beef stew meat.
2. Prepare 1 cup of onion, chopped.
3. Take 2 can of condensed cream of mushroom soup.
4. Get 1 can of sliced mushrooms, drained.
5. Take 1/4 tsp of pepper.
6. Get 1 packages of cream cheese.
7. Prepare 1 cup of sour cream or Greek yogurt.
8. Get 6 cup of hot cooked noodles.

Instructions to make Mom's Slow Cooker Beef Stroganoff:

1. In the slow cooker, combine beef, onion, soup, mushrooms, and pepper..
2. Cover and cook on low for 8-10 hours, or until beef is very tender..
3. Stir the cubed cream cheese into beef mixture until melted..
4. Stir in the sour cream..
5. Salt to taste and serve over noodles or rice..

So that’s going to wrap this up with this exceptional food mom's slow cooker beef stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!