Steps to Make Super Quick Homemade Stir fry
Stir fry. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Stir-fry definition: If you stir-fry vegetables, meat, or fish , you cook small pieces of them quickly by.
Add Stir Fry Sauce: Pour the stir fry sauce in and start stirring straight away.
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir fry is something that I’ve loved my whole life. They are fine and they look fantastic.
Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Stir-fry definition: If you stir-fry vegetables, meat, or fish , you cook small pieces of them quickly by.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Stir fry:
- Prepare 1 of Chicken Breast.
- Take 2 slices of deli beef.
- Prepare 1 cup of or a bit more salad shrimp.
- Make ready 1 handful of Peapods.
- Take 1 can of (~8 oz) Water chestnuts.
- Take 1 Handful of Pad Thai noodles.
- Make ready 1 can of Mushrooms.
- Take 1/8 cup of sesame oil.
- Prepare 1/8 cup of Garlic oil.
- Make ready 2/3 cup of teriyaki sauce.
Steps to make Stir fry:
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