How to Make Perfect Simple Roast Beef Stroganoff
Simple Roast Beef Stroganoff.
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simple roast beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Roast Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Roast Beef Stroganoff is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple roast beef stroganoff using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Roast Beef Stroganoff:
- Get 3 cups of uncooked medium egg noodles.
- Prepare 1 (8 ounce) of package presliced mushrooms.
- Make ready 1 (17 ounce) of fully-cooked beef roast au jus (such as Hormel).
- Take 1 (8 ounce) of container light sour cream.
- Get 1 (10 3/4 ounce) of can condensed reduced-fat cream of mushroom soup.
- Get 1/2 teaspoon of freshly ground black pepper.
- Prepare 1/2 cup of chopped green onion.
Instructions to make Simple Roast Beef Stroganoff:
- Cook pasta according to package directions (omit salt or fat).
- While pasta cooks, heat large nonstick skillet over medium high heat. Coat pan with cooking spray. Add mushrooms to pan; saute for six minutes or until tender..
- While mushrooms cook, microwave roast according to package directions. Strain roast, reserving 1/3 cup jus. Break roast into bite size chunks using a fork..
- Drain pasta, return to pan, and immediately stir in sour cream and soup until blended. Cook over medium heat for two minutes or until thoroughly heated. Gently stir in roast, reserved jus, mushrooms, and 1/2 teaspoon pepper. Garnish with green onions..
So that’s going to wrap it up for this special food simple roast beef stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
