Steps to Prepare Award-winning Eggless Butterscotch Pound cake
Eggless Butterscotch Pound cake.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggless butterscotch pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggless Butterscotch Pound cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggless Butterscotch Pound cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggless butterscotch pound cake using 14 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Eggless Butterscotch Pound cake:
- Get 1 cup of Thick Curd.
- Take 1/2 cup+ 2 tbsp of Castor sugar.
- Prepare 1/2 Tsp of Baking soda.
- Get 1 tsp of Baking powder.
- Make ready 1 cup of Maida.
- Get 3 tbsp of Oil/ soft butter.
- Make ready 2 tbsp of milk.
- Make ready 1/2 TSP of Butter scotch essence.
- Prepare pinch of lemon colour to give a pale yellow colour.
- Get of For Ganache.
- Get 1/4 cup of White chocolate.
- Make ready 1/2 cup of Amul cream.
- Prepare as required of Coarsely ground butterscotch praline.
- Make ready as needed of Few chopped green pista.
Instructions to make Eggless Butterscotch Pound cake:
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