Steps to Prepare Favorite Lemon Cream Cheese Pound Cake

Lemon Cream Cheese Pound Cake.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon cream cheese pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Cream Cheese Pound Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon Cream Cheese Pound Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon cream cheese pound cake using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cream Cheese Pound Cake:

1. Prepare 270 of Grams Flour.
2. Prepare 50 Grams of Corn flour.
3. Take 450 Grams of Sugar.
4. Prepare 6 of Eggs.
5. Prepare 1/4 Teaspoon of Baking Soda.
6. Prepare 1/4 Teaspoon of Salt.
7. Take 255 Grams of Butter.
8. Get 225 Grams of Cream Cheese.
9. Prepare 1 Teaspoon of Vanilla Essence.
10. Get 3 Tablespoons of Lemon juice.
11. Make ready 2 Teaspoons of Lemon Rind.
12. Make ready 100 Grams of Sugar.
13. Get 60 Millilitres of Lemon Juice.

Steps to make Lemon Cream Cheese Pound Cake:

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