Lemon pound cake with lemon glaze. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake.
A tasty lemon pound cake but I did have an issue with the lemon glaze. It never thickened and as I poured it over the loaf it ran right off. I wound up poking holes (picture is before I poked the holes) over the top so that the pound cake would absorb the sauce (it is not a glaze).
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon pound cake with lemon glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon pound cake with lemon glaze is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lemon pound cake with lemon glaze is something that I’ve loved my whole life. They’re fine and they look fantastic.
My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake.
To get started with this particular recipe, we have to prepare a few components. You can have lemon pound cake with lemon glaze using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Lemon pound cake with lemon glaze:
- Take 1 1/2 cups of all purpose flour.
- Prepare 4 tbs of squeezed lemon juice.
- Prepare 3/4 cup of oil.
- Take 1 cup of castor sugar.
- Get 4 of eggs.
- Get 1 Tbs of baking powder.
- Take 1 tsp of salt.
- Get 3/4 cup of corn starch.
- Make ready 2/3 cup of milk.
- Take of I can sweet condensed cream.
- Make ready 1/3 cup of lemon juice.
Lemon Poppy Seed Pound Cake Muffins with Lemon GlazeDamn Delicious. salt, sugar, confectioners' sugar, sour cream, poppy seeds Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon GlazeAllRecipes. lemon juice, buttermilk, eggs, all-purpose flour, butter, confectioners sugar. Lemon pound cakes aren't just for lemon lovers. Get the most lemon flavor into this pound cake by grating zest first, then squeezing out lemon juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake.
Steps to make Lemon pound cake with lemon glaze:
This lemon pound cake is sweetened with a fabulous lemon syrup glaze. The cake can be baked in a Bundt cake pan or in two loaf pans. You can bake it in loaf pans to freeze the second loaf for later. This pound cake is the perfect amount of citrus and sweet – with that traditional crumb and dense texture you love about pound cakes! The sunny taste of citrus highlights this buttery pound cake.
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