Simple Way to Make Award-winning Lemon Pound Cake
Lemon Pound Cake.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon pound cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon Pound Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon Pound Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lemon pound cake using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
- Get 125 g of Butter.
- Prepare 1/2 cup (125 g) of Caster Sugar.
- Prepare 3 of Eggs (about 125g) *must be at room temperature.
- Get of Zest of 1 Lemon *finely grated.
- Make ready 125 g of Self-Raising Flour.
- Prepare of Powdered Sugar for dusting *optional.
- Take 1/4 cup of Caster Sugar.
- Get of Juice of 1 Lemon *about 3 tablespoons.
Steps to make Lemon Pound Cake:
So that is going to wrap it up with this special food lemon pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
