How to Make Super Quick Homemade Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream

Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled pound cake with warm blueberry sauce and ricotta cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook grilled pound cake with warm blueberry sauce and ricotta cream using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream:

1. Make ready 5 1/4 cup of Whole milk ricotta cheese.
2. Make ready 1 1/2 cup of Powdered sugar.
3. Take 1 tbsp of Fresh lemon juice.
4. Get 3 1/2 tsp of Grated lemon peel.
5. Get 1 jar of of Smucker's Blueberry Topping.
6. Make ready 1 1/4 cup of Sliced almonds.
7. Take 1 of Prepared pound cake, cut into thick slices.
8. Prepare 2 tbsp of Butter, softened.

Steps to make Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream:

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