Simple Way to Prepare Favorite Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon blueberry pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Blueberry Pound Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemon Blueberry Pound Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon blueberry pound cake using 14 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Lemon Blueberry Pound Cake:

1. Prepare 1.5 cups of flour.
2. Take 1.5 tsp of baking powder.
3. Prepare of Zest of 1 lemon (or 1tbsp).
4. Take 1/2 tsp of salt.
5. Take 1/2 cup of unsalted butter (1 stick) room temperature.
6. Prepare 1 cup of sugar.
7. Get 2 of large eggs.
8. Take 1 tsp of vanilla extract.
9. Take 2 tbsp of lemon juice.
10. Make ready 1/2 cup of milk.
11. Take 2 cups of rinsed and pat dried blueberries.
12. Make ready of Lemon soaking glaze.
13. Make ready of Juice from one lemon (1/4 cup).
14. Prepare 3 tbsp of confectioners sugar.

Steps to make Lemon Blueberry Pound Cake:

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