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Recipe of Any-night-of-the-week Irish creame pound cake

Irish creame pound cake. If you love Baileys Irish Cream, you'll immediately fall in love with this pound cake recipe. The outside of the cake forms a crust to hold in the moist and dense cake. You taste the Baileys in every bite, but the harsh alcohol flavor is cooked out.

Recipe of Any-night-of-the-week Irish creame pound cake I just made this cake after years of looking at the recipe and wanting to try it out; I had most of the ingredients on hand so I gave it a go. All Reviews for Chocolate Chip Irish Cream Pound Cake. Be the first to review this recipe.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, irish creame pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Irish creame pound cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Irish creame pound cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

If you love Baileys Irish Cream, you'll immediately fall in love with this pound cake recipe. The outside of the cake forms a crust to hold in the moist and dense cake. You taste the Baileys in every bite, but the harsh alcohol flavor is cooked out.

To begin with this recipe, we must first prepare a few ingredients. You can have irish creame pound cake using 6 ingredients and 0 steps. Here is how you can achieve that.

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The ingredients needed to make Irish creame pound cake:

  1. Take 3 cup of Sifted flour.
  2. Make ready 3 cup of sifted sugar.
  3. Get 3 stick of butter.
  4. Make ready 6 each of eggs.
  5. Take 1 tbsp of vanilla or lemon extract.
  6. Get 3/4 cup of Omaras Irish Creame.

Yet another use for those bottles of Godiva and Bailey's you have sitting Add vanilla and liqueurs. Continue beating until stiff peaks form. Cut cake into serving pieces; top each serving with a dollop of Irish Cream topping. The pound cake is dense, moist and velvety.

Steps to make Irish creame pound cake:

You can taste the Irish cream, though it is very subtle. The glaze also has Irish cream and eaten together, you can really taste the Irish cream in the cake. I might tinker with this recipe a little before my final version but I was pretty happy with how this one. How does a Irish Cream Pound Cake with Irish Cream Glaze sound? It sounded divine to me, and looked even yummier in the March Issue of Cooking This pound cake was easy to throw together.

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