Recipe of Award-winning Butter at the End Apple Black Tea Pound Cake

Butter at the End Apple Black Tea Pound Cake.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, butter at the end apple black tea pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter at the End Apple Black Tea Pound Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Butter at the End Apple Black Tea Pound Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter at the end apple black tea pound cake using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Butter at the End Apple Black Tea Pound Cake:

1. Get 3 of Eggs.
2. Prepare 150 grams of Sugar.
3. Prepare 1 of Apple.
4. Prepare 1 dash of Lemon juice.
5. Prepare 1 of Black tea (tea bag).
6. Make ready 2 tbsp of Rum (or brandy).
7. Take 150 grams of ○Cake flour.
8. Make ready 1 tsp of ○Baking powder.
9. Take 150 grams of Melted butter.

Instructions to make Butter at the End Apple Black Tea Pound Cake:

So that’s going to wrap it up with this exceptional food butter at the end apple black tea pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!