How to Prepare Quick Ricotta Cheese Pound Cake
Ricotta Cheese Pound Cake.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta cheese pound cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ricotta Cheese Pound Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ricotta Cheese Pound Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ricotta cheese pound cake using 13 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Cheese Pound Cake:
- Make ready 90 g of Coconut Oil (or Butter).
- Prepare 180 g of Sugar.
- Take 225 of g(8oz) Ricotta Cheese.
- Get 3 of Eggs.
- Make ready 1 Tbsp of Marsala Wine (or Vanilla Extract).
- Prepare 1 of Lemon (Lemon zest).
- Get of ………………………………………………………………..
- Prepare of -Dry Ingredients-.
- Make ready 180 g of Cake Flour ★.
- Make ready 2 tsp of Baking Powder ★.
- Make ready 1/2 tsp of Cinnamon ★.
- Make ready of ………………………………………………………….
- Take 100 g of (1 bar) Chocolate.
Steps to make Ricotta Cheese Pound Cake:
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