How to Prepare Quick Sour Cream Pound Cake

Sour Cream Pound Cake.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sour cream pound cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sour Cream Pound Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sour Cream Pound Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sour cream pound cake using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Pound Cake:

1. Make ready 1/4 teaspoon of baking soda.
2. Prepare 1/2 teaspoon of salt.
3. Prepare 1 cup (2 sticks) of butter, softened.
4. Take 2-1/2 Cups of Sugar.
5. Make ready 6 of Large eggs or 5 extra Large eggs.
6. Take 1 teaspoon of Lemon extract.
7. Take 1 teaspoon of Vanilla extra.
8. Make ready 1 cup (8 oz) of Sour Cream.
9. Take of Equipment (see below).

Steps to make Sour Cream Pound Cake:

So that is going to wrap this up with this special food sour cream pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!