Recipe of Ultimate Cream Cheese Pound Cake

Cream Cheese Pound Cake.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream cheese pound cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cream Cheese Pound Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese pound cake using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Take 1 pack (8 oz) of Cream Cheese.
2. Get 3 sticks of butter softened.
3. Prepare 3 cups of Cake Flour or All-Purpose.
4. Prepare 3 cups of white Sugar.
5. Take 6 of Eggs.
6. Prepare 1 tablespoon of Vanilla Extract.
7. Get 1/2 tablespoon of Almond Extract (optional).
8. Prepare 1/4 tsp of salt (a pinch).
9. Make ready of Icing:.
10. Take 1 to 2 cups of confectionary sugar.
11. Make ready 1 to 1 1/2 Tbsp of milk.
12. Get of Vanilla or lemon (optional).

Steps to make Cream Cheese Pound Cake:

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