Simple Way to Prepare Ultimate Apricot pound cake

Apricot pound cake. This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good. Tender crumb pound cake filled with tangy apricots.

This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. Brush the top of the baked cake with apricot preserves for added sweetness.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, apricot pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good. Tender crumb pound cake filled with tangy apricots.

Apricot pound cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Apricot pound cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Apricot pound cake:

1. Take 60 g of butter unsalted.
2. Prepare 60 g of cake flour.
3. Make ready 60 g of sugar half brown, half white.
4. Make ready 1 of egg.
5. Prepare 1/2 of baking powder.
6. Take 30-40 g of dry apricot.
7. Get of rum.
8. Get of cinamon.
9. Take of honey.
10. Get of squeezed lemon.

A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots. Cut dry apricot and poor rum. I added a piece of cinnamon as well. Apricot-Ginger Pound Cake with Rum Glaze.

Instructions to make Apricot pound cake:

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