How to Make Perfect Vanilla Pound Cake with Raspberry Sauce

Vanilla Pound Cake with Raspberry Sauce.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla pound cake with raspberry sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Pound Cake with Raspberry Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vanilla Pound Cake with Raspberry Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vanilla pound cake with raspberry sauce using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:

1. Make ready of For the pound cake:.
2. Make ready 226 gr of unsalted butter.
3. Prepare 200 gr of granulated sugar.
4. Take 3 of large eggs.
5. Take 120 ml of Greek yoghurt.
6. Take 2 tsp of vanilla extract.
7. Take 250 gr of all purpose flour.
8. Prepare 1 1/2 tsp of baking powder.
9. Prepare 1/4 tsp of salt.
10. Take of For raspberry sauce:.
11. Make ready 170 gr of raspberries.
12. Prepare 50 gr of granulated sugar.
13. Take 1/2 Tbsp of fresh lemon juice.

Steps to make Vanilla Pound Cake with Raspberry Sauce:

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