Recipe of Favorite Lemon Blueberry Ricotta Pound Cake
Lemon Blueberry Ricotta Pound Cake.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon blueberry ricotta pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Blueberry Ricotta Pound Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon Blueberry Ricotta Pound Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lemon blueberry ricotta pound cake using 10 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Blueberry Ricotta Pound Cake:
- Get 2 tsp of baking powder.
- Get 1/2 tsp of salt.
- Prepare 8 oz of ricotta cheese.
- Make ready 1 1/2 cup of sugar.
- Prepare 3 large of eggs.
- Make ready 1 tsp of vanilla extract.
- Take 1 tbsp of lemon zest.
- Prepare 1 cup of blueberries.
- Prepare 1 3/4 cup of all purpose flour.
- Get 3/4 cup of unsalted butter.
Steps to make Lemon Blueberry Ricotta Pound Cake:
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