Recipe of Award-winning Pound cake with lemon glaze
Pound cake with lemon glaze. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! Lemon pound cakes aren't just for lemon lovers.
A tasty lemon pound cake but I did have an issue with the lemon glaze. It never thickened and as I poured it over the loaf it ran right off. I wound up poking holes (picture is before I poked the holes) over the top so that the pound cake would absorb the sauce (it is not a glaze).
Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pound cake with lemon glaze. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! Lemon pound cakes aren't just for lemon lovers.
Pound cake with lemon glaze is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pound cake with lemon glaze is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pound cake with lemon glaze using 9 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Pound cake with lemon glaze:
- Take 165 g of flour.
- Get 395 g of condensed milk.
- Take 4 of eggs.
- Take 50 g of butter.
- Make ready 1 teaspoon of baking powder.
- Take of lemon glaze.
- Get 300 g of confectionary's sugar.
- Make ready 2 tbsp of lemon juice.
- Take 2 tbsp of water.
The sunny taste of citrus highlights this buttery pound cake. Brush the lemon-sugar glaze over the warm cake, and you have a moist, lemony treat. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite.
Instructions to make Pound cake with lemon glaze:
Make the cake ahead, and freeze it for up to two weeks. Thaw in the refrigerator, and bring to room temperature before glazing. Follow the directions for applying the glaze in two steps to allow it to permeate the cake more thoroughly. A fresh basil sprig is a lovely garnish. This pound cake is the perfect amount of citrus and sweet – with that traditional crumb and dense texture you love about pound cakes!
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