Steps to Make Perfect Cream Cheese Pound Cake w/Lemon Glaze
Cream Cheese Pound Cake w/Lemon Glaze.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese pound cake w/lemon glaze. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Pound Cake w/Lemon Glaze is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cream Cheese Pound Cake w/Lemon Glaze is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese pound cake w/lemon glaze using 10 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Pound Cake w/Lemon Glaze:
- Get 3 1/2 cups of carbquick.
- Prepare 6 of whole eggs.
- Get 2 sticks of butter, softened.
- Prepare 1 (8 oz) of block cream cheese, softened.
- Prepare 1 1/2-2 cups of swerve powdered sugar, depending on how sweet you like it.
- Prepare of Good splash vanilla.
- Get Pinch of salt.
- Get of GLAZE:.
- Make ready 1 cup of swerve powdered sugar.
- Make ready of Enough lemon juice to make a drippable glaze, 3-4 tablespoons.
Instructions to make Cream Cheese Pound Cake w/Lemon Glaze:
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