How to Prepare Award-winning Crockpot Beef Stroganoff

Crockpot Beef Stroganoff.

How to Prepare Award-winning Crockpot Beef Stroganoff

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Beef Stroganoff is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crockpot Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crockpot beef stroganoff using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Stroganoff:

  1. Get 1 of Leftover Crockpot Salsbury Steak.
  2. Get 2 envelope of Brown Gravy Mix.
  3. Take 1 can of Mushrooms.
  4. Make ready 1 packages of Wide Egg Noodles.
  5. Take 16 oz of Sour Cream.

Instructions to make Crockpot Beef Stroganoff:

  1. Use leftover "Crockpot Salsbury Steak" See my recipe. Warm on high while preparing gravy..
  2. Cook egg noodles by package directions..
  3. Measure out 2 cups water. Put one cup in a saucepan and the other in a small bowl. Bring saucepan to a boil. In the water in small bowl, add gravy mix and wisk till blended. When saucepan is at a full boil, add wisked gravy mix into boiling water. Wisk until gravy thickens..
  4. Add mushrooms and gravy to crockpot..
  5. Cook for at least 30 minutes on high..
  6. Add sour cream and egg noodles. Serve and enjoy!!.
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