Recipe of Perfect Beef Stroganoff

Beef Stroganoff.

Beef Stroganoff

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Stroganoff is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

  1. Prepare 1/2-3/4 lb of sirloin steak (cut into bite size cubes).
  2. Make ready 3 Tablespoons of flour.
  3. Prepare 3 Tablespoons of ghee (clarified butter).
  4. Get 1 of medium onion, chopped.
  5. Prepare 1 clove of garlic, chopped (or 4).
  6. Make ready 1/4 teaspoon of pepper.
  7. Make ready 1/4 teaspoon of paprika.
  8. Prepare 5 of dried mushrooms, sliced/ripped into bite size pieces.
  9. Get 1/3 cup of dry red "grape juice".
  10. Take 1 packet of Knorr Vegetable Recipe Mix.
  11. Take 4 oz of cream cheese (or neufchatel).
  12. Get 2 of servings rotini pasta – (salt for water).

Steps to make Beef Stroganoff:

  1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc..
  2. At camp: Boil water in JetBoil (or other camp-stove pot) – add salt and pasta – boil till done (a little al dente is preferred).
  3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat.
  4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute – put pasta aside to keep warm.
  5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown.
  6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes.
  7. Add vegetable/mushrooms and simmer for 10 more minutes.
  8. Pull from heat and slice in cream cheese and stir to mix well.
  9. Serve over pasta – makes two generous servings.
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