How to Make Perfect Beef Stroganoff Pasta

Beef Stroganoff Pasta.

Beef Stroganoff Pasta

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff Pasta is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef stroganoff pasta using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff Pasta:

  1. Take of công thức tiếng Việt (see recipe).
  2. Take of your choice of pasta.
  3. Get 250 g of steak fillet, boneless rib eye.
  4. Prepare 1 tbsp of vegetable oil.
  5. Prepare 1 tbsp of unsalted butter.
  6. Take 1 of small onion, chopped.
  7. Take 2 of Shimeji mushroom, thinly sliced or chopped.
  8. Get of salt and pepper to taste.
  9. Take 1 tsp of paprika.
  10. Get 4 tbsp of white wine.
  11. Get 10 tbsp of cooking cream, or sour cream, or Greek yogurt.
  12. Make ready of parsley, chives or spring onions to garnish.

Instructions to make Beef Stroganoff Pasta:

  1. Cook pasta to almost al dente. Pasta will continue cook with sauce. Save 1 cup of pasta water to use in sauce if needed..
  2. Use your fist (or rolling pin) to flatten the steaks to about 3-4cm thick. Slice into 5mm strips (cut long ones in half), discarding excess fat. Sprinkle with a pinch of salt and pepper..
  3. Heat oil and butter in a large skillet over high heat. Scatter half the beef in the skillet, QUICKLY spread it with tongs. Leave untouched for 30 seconds until browned. Turn beef quickly (as best you can!). Leave untouched for 30 seconds to brown. Immediately remove onto a plate. Don't worry about pink bits and that it will be raw inside. Repeat with remaining beef. Set aside..
  4. Turn heat down to medium high. Add onions, paprika, cook for 1 minute, then add mushrooms, season with salt and pepper. Cook mushrooms until golden. Deglaze with white wine to get all golden bits off the bottom of the pan (this is flavor!). Add cream, bring to simmer, then reduce heat to medium low. Add more pasta water or cream if you want more sauce. Once the sauce thickens to the consistency of pouring cream, adjust salt and pepper to taste..
  5. Add pasta and beef back in. Stir for 3-4 minutes, then remove from stove immediately. Sprinkled with parsley, chives or spring onions if desired..
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