Simple Way to Make Award-winning Juicy Lucy Stroganoff Burgers

Juicy Lucy Stroganoff Burgers. Two main dishes marry and make the ultimate in comfort food! Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.

That cheese stuffing turns into delicious gooey molten cheese as the burger cooks, thus making the ultimate cheeseburger. There are a few tips to get it right so lets dive in and cover how to make a juicy lucy. Heat a cast iron skillet or fire up the grill.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, juicy lucy stroganoff burgers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Two main dishes marry and make the ultimate in comfort food! Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.

Juicy Lucy Stroganoff Burgers is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Juicy Lucy Stroganoff Burgers is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook juicy lucy stroganoff burgers using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Juicy Lucy Stroganoff Burgers:

1. Prepare 1 1/2 lb of ground beef.
2. Make ready 2 tbsp of minced garlic.
3. Get 2 tbsp of onion powder.
4. Get 1 of salt and pepper to taste.
5. Get 1 lb of sliced button or baby Bella mushrooms.
6. Prepare 4 slice of American cheese.
7. Get 3 of onions.
8. Make ready 1 stick of butter.
9. Take 1/3 cup of sour cream.
10. Take 4 of hamburger buns.
11. Take 2 sheet of tin foil or wax paper.

Serve Juicy Lucy's on buns with any additional toppings. Drop Worcestershire sauce over patties; rub in lightly. Sprinkle garlic powder, black pepper, salt, and cayenne on top and rub in. Cut a circle of cheese using a pastry cutter or the rim of a glass.

Instructions to make Juicy Lucy Stroganoff Burgers:

1. Saute mushrooms with half stick of butter in pan until browned, set aside.
2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down).
3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside).
4. In a bowl, mix beef, garlic, onion powder, salt and pepper together.
5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers).
6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty.
7. Continue this with all 8 balls.
8. Take cheese slice and fold it in half and then half again.
9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich.
10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking.
11. Preheat grill or grill pan to medium heat.
12. Cook Patties 6-7 mins per side flipping only once.
13. While burgers are grilling, butter buns and lightly toast.
14. Let burgers rest for 5 to 10 mins after cooking !!!.
15. * Kraft singles work best for cheese it makes the gooey and juiciest burgers :-).
16. Place burgers on buns, top with onions, mushrooms, and sour cream.

This burger is a new twist on a Reuben sandwich, with layers of warm corned beef and sauerkraut, and topped with Thousand Islands dressing. Juicy Lucy Stroganoff Burgers Recipe by vavra. Two 'main' dishes marry and make the ultimate in comfort food! Get Juicy Lucy Recipe from Food Network. Form into two equal balls, and then shape into two flat patties.

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