How to Make Favorite Meatball Stroganoff

Meatball Stroganoff. Heat oil in a large skillet over medium-high heat. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended. In a large bowl, combine the first seven ingredients.

Spray a baking sheet with nonstick cooking spray. Place the beef, bread, egg, liquid seasoning, Worcestershire sauce, pepper, and seasoned salt in a bowl, and mix well. Add beef broth, egg noodles and meatballs; heat to boiling.

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meatball stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a large skillet over medium-high heat. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended. In a large bowl, combine the first seven ingredients.

Meatball Stroganoff is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Meatball Stroganoff is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have meatball stroganoff using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Stroganoff:

1. Take 1 of FOR MEATBALLS.
2. Make ready 1 1/2 lb of ground meatloaf mix, which is a, mix of ground beef, pork and veal.
3. Get 2 tbsp of fine minced onion.
4. Take 2 clove of minced garlic.
5. Prepare 4 oz of grated mixed cheese, I used parmesan, romano and asiago.
6. Take 1/4 cup of fresh bread crumbs.
7. Get 3 tbsp of heavy cream.
8. Take 8 oz of whole milk ricotta cheese.
9. Make ready 1 large of beaten egg.
10. Get 1/4 tsp of dryed thyme.
11. Take 1/2 tsp of black pepper.
12. Get 1/4 tsp of salt.
13. Take 1 tsp of hot sauce, such as franks brand.
14. Prepare 1 of FOR SAUCE.
15. Make ready 12 oz of button mushrooms, sliced.
16. Make ready 4 of shallots, chopped.
17. Get 2 cup of beef broth.
18. Make ready 1/2 tsp of Worcestershire sauce.
19. Get 2 tbsp of brandy, optinal but adds alot of flavor.
20. Make ready 1/2 tsp of black pepper.
21. Prepare 1 tsp of hot sauce such as franks brand.
22. Take 1 cup of sour cream.
23. Make ready 2 tbsp of chopped parsley.
24. Get 2 tbsp of soft butter mixed with 2 tablespoons flour to blend well..
25. Take 8 oz of bow tie pasta, or your favorite pasta cooked and drained.

Stir in the sour cream and parsley; season with salt and pepper; and spoon the meatball strogonoff over. Stir in sour cream; heat through. A classic Stroganoff sauce, made with cream of mushroom soup, sour cream, milk and paprika, tossed with meatballs and served over Inn Maid® Wide Egg Noodles. E-mail this to a friend! send.

Steps to make Meatball Stroganoff:

1. MAKE MEATBALLS.
2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside.
3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming..
4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375.
5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes.
6. MAKE SAUCE.
7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness..
8. Serve over bow tie pasta. Great with a green salad..

In a large skillet, combine meatballs, broth, and mushrooms. In a small bowl, stir together sour cream and flour. Stir sour cream mixture into skillet. Heat a small skillet over medium to medium-high heat. Melt butter, add onions and garlic and saute a couple of minutes, then add ¾ cup water and let it cook out to soften the onions completely.

So that’s going to wrap it up for this exceptional food meatball stroganoff recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!