Steps to Make Quick Chunky KitKat Peanut Butter Cookies

Chunky KitKat Peanut Butter Cookies.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chunky kitkat peanut butter cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chunky KitKat Peanut Butter Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chunky KitKat Peanut Butter Cookies is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chunky kitkat peanut butter cookies using 13 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chunky KitKat Peanut Butter Cookies:

1. Get 94 g (3/4 cup) of all-purpose flour.
2. Get 20 g (1/4 cup) of unsweetened natural cocoa powder.
3. Take 1/4 teaspoon of baking soda.
4. Prepare 1/8 teaspoon of salt.
5. Take 58 g (1/4 cup) of unsalted butter, room temperature.
6. Get 50 g (1/4 cup) of packed light brown sugar.
7. Take 50 g (1/4 cup) of granulated sugar.
8. Take 45 g (1/6 cup) of creamy or chunky peanut butter.
9. Get 1/2 of large egg.
10. Take 1/2 teaspoon of vanilla extract (optional).
11. Take 10 ml (2 teaspoons) of milk.
12. Get 1 of KitKat Chunky bar (38 g), broken to medium to small pieces.
13. Get 30 g (1/8 cup) of creamy or chunky peanut butter for drizzle.

Steps to make Chunky KitKat Peanut Butter Cookies:

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