Simple Way to Make Perfect Hamburger Stroganoff

Hamburger Stroganoff. Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt.

Hamburger Stroganoff Pour beef mixture over the cooked egg noodles. Brown ground beef and onion in a skillet with butter; drain fat. Add flour, salt, garlic, pepper, and mushrooms.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hamburger stroganoff. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt.

Hamburger Stroganoff is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Hamburger Stroganoff is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger stroganoff using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Stroganoff:

  1. Take 1 lb of ground beef.
  2. Get 1 can of large cream of mushroom.
  3. Take 3 cup of sliced celery.
  4. Prepare 1 cup of sour cream.
  5. Make ready 1 of cooked rice or egg noodles.
  6. Take 3 dash of salt (to taste).
  7. Make ready 4 dash of black pepper.
  8. Take 3 dash of onion powder.
  9. Make ready 2 of garlic powder.

Add sour cream; allow to heat through but do not boil. Add soup and remaining ingredients except sour cream. Stir in sour cream and parsley, chives or dill. Add water or beef broth, condensed soup and mushrooms; bring to a simmer.

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Steps to make Hamburger Stroganoff:

  1. Brown meat in a large skillet or pot..
  2. Drain grease..
  3. Add celery and cook about 2 minutes stirring frequently..
  4. Add large can cream of mushroom, salt, pepper, onion & garlic powder. Stir together & bring just to a slow boil..
  5. Reduce heat to low. Add sour cream stir well..
  6. Serve over rice or noodles..
  7. Enjoy!.

Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta.

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