Step-by-Step Guide to Prepare Speedy Italian Stroganoff

Italian Stroganoff. In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the soup, sour cream, water, salt and pepper. Add meatballs; heat through (do not boil).

Keep the stroganoff on warm heat until the noodles are done cooking. When the noodles are ready (al dente) drain. Serve the stroganoff on top of egg noodles.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian stroganoff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the soup, sour cream, water, salt and pepper. Add meatballs; heat through (do not boil).

Italian Stroganoff is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Italian Stroganoff is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have italian stroganoff using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Stroganoff:

1. Take 1 of onion.
2. Take 1 tbsp of minced garlic.
3. Prepare 2 lb of chopped up Rump Roast.
4. Make ready oz of chopped mushrooms.
5. Prepare 1/2 cup of sour cream.
6. Make ready of Penne Pasta.
7. Prepare 4 cup of Prego (Or other similar sauce).
8. Prepare 2 tsp of worcestershire sauce.
9. Make ready 1/4 cup of beef broth.
10. Get of olive oil.

Pour olive oil into a skillet and add chopped onion and garlic. Heat oil in a heavy skillet over medium high heat. Add the beef strips in batches to the same skillet and quickly fry turning once to get a sear on each side. The meat will still be pink inside.

Steps to make Italian Stroganoff:

1. Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes..
2. Add steak and brown sides..
3. Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes..
4. Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles..

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