Step-by-Step Guide to Prepare Homemade Russian-style Pancakes (Gluten-Free)

Russian-style Pancakes (Gluten-Free).

Step-by-Step Guide to Prepare Homemade Russian-style Pancakes (Gluten-Free)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, russian-style pancakes (gluten-free). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Russian-style Pancakes (Gluten-Free) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Russian-style Pancakes (Gluten-Free) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook russian-style pancakes (gluten-free) using 18 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Russian-style Pancakes (Gluten-Free):

  1. Get of For the pancakes:.
  2. Prepare 425 grams of Riccota or strained cottage cheese.
  3. Prepare 2 of Eggs.
  4. Prepare 1 tsp of Lemon juice.
  5. Get 1 tsp of Grated lemon peel.
  6. Make ready 2 tbsp of Gluten-free flour or rice flour.
  7. Get 1 tbsp of Beet sugar or other natural sweetener.
  8. Prepare 1/2 tsp of Baking powder.
  9. Make ready 1/8 tsp of Salt.
  10. Get 1 tsp of Olive oil.
  11. Get of For the sauce:.
  12. Make ready 200 ml of Blueberries (fresh or frozen).
  13. Take 1 tbsp of Water (if using fresh blueberries).
  14. Prepare 1 tbsp of Lemon juice.
  15. Make ready 1 1/3 tbsp of Beet sugar or your choice of natural sweetener.
  16. Take 1 tsp of Corn starch.
  17. Take 1 tbsp of Water.
  18. Get 1 dash of Powdered sugar (for topping).

Steps to make Russian-style Pancakes (Gluten-Free):

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