Recipe of Quick Pressure Cooker Hamburger Stroganoff

Pressure Cooker Hamburger Stroganoff. Next, stir in cream of mushroom soup and beef stock. A few of my other favorite EASY Pressure Cooker recipes are Instant Pot Ribs, Instant Pot Pressure Cooker French Dip Sandwich, Pressure Cooker Spaghetti, and Instant Pot Pressure Cooker Beef Taco Soup. Tips and Tricks for Instant Pot Hamburger Stroganoff!

Brown the ground beef with the garlic and drain off the excess fat. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper. Place the lid on pressure cooker and lock in place.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pressure cooker hamburger stroganoff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pressure Cooker Hamburger Stroganoff is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pressure Cooker Hamburger Stroganoff is something which I have loved my entire life.

Next, stir in cream of mushroom soup and beef stock. A few of my other favorite EASY Pressure Cooker recipes are Instant Pot Ribs, Instant Pot Pressure Cooker French Dip Sandwich, Pressure Cooker Spaghetti, and Instant Pot Pressure Cooker Beef Taco Soup. Tips and Tricks for Instant Pot Hamburger Stroganoff!

To get started with this recipe, we must prepare a few ingredients. You can cook pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:

1. Make ready 1-1/2 pound of ground beef.
2. Make ready 1 teaspoon of garlic, minced.
3. Make ready 1 cup of onion, diced.
4. Make ready 10 ounces of fresh mushrooms, sliced.
5. Prepare 1 can (10 ounce) of cream of mushroom soup.
6. Prepare 2 cups of beef broth.
7. Take 3 cup of penne, uncooked.
8. Make ready 1 teaspoon of thyme.
9. Take 1 teaspoon of black pepper.
10. Take 1-1/2 teaspoon of garlic salt.
11. Prepare 4 ounces of cream cheese, room temperature.
12. Make ready 1 cup of frozen peas, room temperature.

Add half the ground beef, salt and pepper. Remove meat; drain any liquid from pressure cooker. Repeat with remaining ground beef, salt and pepper. I live outside of the US and the meat that I can get here can be pretty tough.

Steps to make Pressure Cooker Hamburger Stroganoff:

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat..
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper..
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted.

I came up with this recipe after looking over several and playing around with it a little. Hope you enjoy it as much as I do. Making beef stroganoff in the electric pressure cooker is super easy. I'll walk you through the steps here, and you can find more detailed instructions in the printable recipe card. First, you start off by heating some olive oil in the pot on sauté setting.

So that is going to wrap this up with this exceptional food pressure cooker hamburger stroganoff recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!