Easiest Way to Prepare Super Quick Homemade Pork Tenderloin Stroganoff

Pork Tenderloin Stroganoff. Combine the salt and pepper and sprinkle it over the pork, tossing to coat evenly. Add the pork to the skillet. The mushroom, wine, and sour cream trio that makes beef stroganoff so delicious also goes well with mild pork tenderloin.

Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Whisk to combine and bring to a simmer. When the pan begins to simmer, whisk in the sour cream then return the browned pork tenderloin strips to the pan.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork tenderloin stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Combine the salt and pepper and sprinkle it over the pork, tossing to coat evenly. Add the pork to the skillet. The mushroom, wine, and sour cream trio that makes beef stroganoff so delicious also goes well with mild pork tenderloin.

Pork Tenderloin Stroganoff is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork Tenderloin Stroganoff is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin Stroganoff:

1. Get 1 of whole pork tenderloin.
2. Prepare 1 teaspoon of sriracha seasoning salt blend.
3. Take 2 of large shallots, chopped.
4. Make ready 4 of garlic cloves, minced.
5. Make ready 8 ounces of button mushrooms , sliced.
6. Take 1/4 cup of brandy.
7. Get 1/2 cup of low sodium chicken broth.
8. Get 1/2 cup of low sodium beef broth.
9. Prepare 1 teaspoon of worcestershire sauce.
10. Take 1 teaspoon of dijon mustard.
11. Take 1 teaspoon of fresh lemon juice.
12. Prepare 2 tablespoons of heavy cream.
13. Make ready 1 teaspoon of hot sauce, such as franks hot sauce.
14. Make ready 1 cup of sour cream.
15. Take 1 tablespoon of olive oil.
16. Take 1 tablespoon of butter.
17. Prepare 2 of green onions, sliced.
18. Get of cooked egg noodles tossed with butter and chives for serving.

Toss in the cooked buttered egg noodles and stir to combine. Garnish with dry parsley and serve. Add the broth, tomato paste, lemon juice, tarragon and pepper. Combine flour and sour cream; stir into pork mixture.

Instructions to make Pork Tenderloin Stroganoff:

1. Cut pork into strips.
2. .
3. Mix meat with sriracha seasoning.
4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate.
5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper.
6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes..
7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone.
8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes..
9. Stir in sour cream and heat through, add green onions.
10. Return pork to pan just to coat with sauce and warm.
11. Serve over buttered chive egg noodles.
12. .

Melt butter in a sauce pan. Once onions start to turn golden brown add in flour, paprika, salt, and pepper. Add in water and cream of onion soup. In a large skillet or saute pan over medium heat, melt the butter. Add the mushrooms and saute until tender.

So that is going to wrap this up for this exceptional food pork tenderloin stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!