Simple Way to Prepare Super Quick Homemade Lemon Magic Bars
Lemon Magic Bars. In large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel is well combined. Press dough in bottom of pan.
Combine the cake mix, butter, egg, and lemon juice until it forms a soft dough. Layer the white chocolate chips, marshmallows, and coconut on the dough. Drizzle the sweetened condensed milk over the top, covering everything as much as possible.
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon magic bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel is well combined. Press dough in bottom of pan.
Lemon Magic Bars is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon Magic Bars is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have lemon magic bars using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Magic Bars:
- Prepare 1 of roll pillsbury refrigerated sugar cookies.
- Make ready 1 tsp of grated lemon peel.
- Take 1 1/2 cup of white vanilla baking chips.
- Get 3/4 cup of sweetened shredded coconut.
- Get 1/2 cup of chopped macadamia nuts, if desired.
- Prepare 1 can of fat-free sweetened condensed milk (not evaporated).
- Get 1 tbsp of lemon juice.
- Make ready 1/4 tsp of lemon extract, if desired.
These magic bars start with a lemon cake mix dough that is pressed into a pan. Then in true magic bar fashion there are five layers of ingredients baked into the cake mix crust. I think my favorite layer is the sprinkle coating. Sprinkles just make me so happy, and I try to use them any chance I get.
Instructions to make Lemon Magic Bars:
- Heat oven to 350°F. Line 13×9 pan with foil and spray with cooking spray..
- In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan..
- Sprinkle white chips, coconut and macadamia nuts over dough..
- In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top..
- Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes..
- Cut into 6 rows by 4 rows..
If you are looking for a quick and easy. Not overly sweet and just enough lemon. :positive. Here is how you cook it. In a medium bowl, combine milk and lemon juice. Spread milk mixture over and sprinkle remaining crumb mixture on top.
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