How to Prepare Homemade Hamburger Stroganoff
Hamburger Stroganoff. Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt.
Pour beef mixture over the cooked egg noodles. Brown ground beef and onion in a skillet with butter; drain fat. Add flour, salt, garlic, pepper, and mushrooms.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hamburger stroganoff. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt.
Hamburger Stroganoff is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Hamburger Stroganoff is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook hamburger stroganoff using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Stroganoff:
- Make ready 1.5 lbs of lean ground beef.
- Take 1 lb of mushrooms, sliced.
- Take 1/2 of a bell pepper chopped.
- Take 1 of small onion diced.
- Get of Salt, pepper, onion and garlic powders, season well and season all the layers.
- Take 2 tbsp of flour.
- Take 1 1/2-2 cups of milk.
- Make ready 1 cup of sour cream.
- Make ready 1 package of wide egg noodles, boiled.
Add sour cream; allow to heat through but do not boil. Add soup and remaining ingredients except sour cream. Stir in sour cream and parsley, chives or dill. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts.
Steps to make Hamburger Stroganoff:
- In a large skillet, on medium high heat, brown the meat. Add the mushrooms and continue to brown. Add the peppers and continue to brown. Add the onion and continue to brown. Should be getting good and crusty. Add the flour and stir. Add the milk and stir. Let it bubble and thicken and remove from heat..
- Boil your noodles in salted water til done to your likeness. Save a little pasta water..
- Combine noodles with meat mixture and combine. Add sour cream and mix in. I love green onions with everything so I finish in my bowl with sour cream and green onions. Cheap cheap cheap but so good!.
Add milk, sour cream, and mushroom soup to cooked pasta. Add water or beef broth, condensed soup and mushrooms; bring to a simmer. Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley.
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