How to Make Super Quick Homemade Beef Stroganoff

Beef Stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and. Add the onion slices and mushrooms to the pan drippings.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Stroganoff is something that I’ve loved my entire life. They are fine and they look wonderful.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Prepare 1 lb of Ground beef.
2. Make ready 1 packages of Egg noodles.
3. Take 1 can of Cream of mushroom soup.
4. Get 1/2 cup of Sour cream.
5. Prepare pinch of Paprika.
6. Make ready pinch of Red pepper.
7. Take dash of Garlic powder.

Sauté for a few minutes, until the onion is tender. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and.

Instructions to make Beef Stroganoff:

1. Brown ground beef.
2. Cook noodles according to package instructions.
3. Mix all ingrediants together in bowl.
4. Add red pepper,paprika and garlic powder according to taste.

Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

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