Recipe of Homemade Mom's Tuna Casserole

Mom's Tuna Casserole.

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mom's tuna casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mom's Tuna Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mom's Tuna Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mom's tuna casserole using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Tuna Casserole:

  1. Get 2 cup of pasta, I use egg noodles.
  2. Prepare 2 can of chunk light tuna.
  3. Take 1 can of condensed mushroom soup.
  4. Make ready 1/2 cup of sour cream.
  5. Prepare 1 can of peas, 8.5 ounces.
  6. Make ready 1 tbsp of fresh dill.
  7. Make ready 2 tbsp of butter.
  8. Take 1 of salt and pepper.

Steps to make Mom's Tuna Casserole:

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