Simple Way to Make Quick Tuna Noodle Casserole

Tuna Noodle Casserole.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tuna Noodle Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna noodle casserole using 14 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Noodle Casserole:

  1. Take 1 1/2 cup of butter divided.
  2. Make ready 1 packages of uncooked eggs noodles.
  3. Make ready 1/2 medium of onion finely chopped.
  4. Get 1 stalk of celery finely chopped.
  5. Make ready 1 clove of garlic minced.
  6. Take 8 oz of button mushroom sliced.
  7. Take 1/4 cup of all-purpose flour.
  8. Prepare 2 cup of milk.
  9. Make ready 1 of add salt/pepper to taste.
  10. Take 2 can of (6 ounces) tuna drained & flaked.
  11. Make ready 1 cup of frozen peas thawed or 1 cup of canned peas.
  12. Get 3 tbsp of bread crumbs.
  13. Take 2 tbsp of butter melted.
  14. Make ready 1 cup of shredded cheddar cheese.

Instructions to make Tuna Noodle Casserole:

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