Step-by-Step Guide to Make Homemade Tuna Noodle Casserole
Tuna Noodle Casserole.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tuna Noodle Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tuna noodle casserole using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Take 1 can of (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup(Regular or 98% Fat Free).
- Get 1/2 cup of milk.
- Take 2 tbsp of chopped pimentos(optional).
- Take 1 cup of frozen peas.
- Take 2 can of (about 5 oz. each) tuna, drained.
- Get 1/4 of of a 12-oz. pkg. medium egg noodles (about 2 cups), cooked and drained.
- Get 2 tbsp of plain dry bread crumbs.
- Take 1 tbsp of butter, melted.
Instructions to make Tuna Noodle Casserole:
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