Recipe of Super Quick Homemade Easy and Authentic Beef Stroganoff

Easy and Authentic Beef Stroganoff. Cook beef in same skillet until brown. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour. At this stage, it's best to fry the beef until it's dark brown.

Using the same pan, melt remaining butter. Great recipe for Easy and Authentic Beef Stroganoff. My husband loves this dish, and this is the version he likes the most.

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy and authentic beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cook beef in same skillet until brown. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour. At this stage, it's best to fry the beef until it's dark brown.

Easy and Authentic Beef Stroganoff is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy and Authentic Beef Stroganoff is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy and authentic beef stroganoff using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Beef Stroganoff:

1. Make ready 200 grams of Thinly sliced beef.
2. Take 1 of heaping tablespoon White flour.
3. Make ready 1 of Soup stock cube.
4. Get 400 ml of or 1 dash less Water.
5. Get 4 of Shiitake mushrooms (finely chopped).
6. Take 1/2 of Onions (finely chopped).
7. Get 70 ml of Milk.
8. Take 1 tsp of Lemon juice.

Once you add the sour cream don't cook it anymore. Pour in the wine and bring to a boil. Sprinkle the flour over the vegetables and stir until incorporated. Season generously with salt and pepper.

Steps to make Easy and Authentic Beef Stroganoff:

1. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour..
2. Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown..
3. Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat..
4. Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened..
5. Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot..
6. Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice..
7. Serve with rice or mashed potatoes..

Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth.

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