Easiest Way to Make Speedy Simple and Quick Beef Stroganoff

Simple and Quick Beef Stroganoff. Drain the fat and add the soup and garlic powder. Remove from heat and combine the meat mixture with the egg noodles. Pour broth into a deep saucepan over medium-high heat.

This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. Add the egg noodles and cook following the package directions.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple and quick beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drain the fat and add the soup and garlic powder. Remove from heat and combine the meat mixture with the egg noodles. Pour broth into a deep saucepan over medium-high heat.

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To begin with this particular recipe, we have to first prepare a few components. You can cook simple and quick beef stroganoff using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Quick Beef Stroganoff:

1. Make ready 200 grams of Beef (thinly sliced).
2. Take 1 of Onion.
3. Prepare 1 can of Canned mushrooms.
4. Make ready 200 ml of Milk.
5. Get 1/2 tsp of Soup stock granules.
6. Take 1/2 tsp of plus Salt.
7. Take 2 tbsp of White flour.
8. Take 1 tbsp of Butter.

Meanwhile, heat the oil in a skillet or saute pan over medium heat. Add the steak and cook, stirring, until the meat is browned. Add onion and cook just until the onion is tender. Heat a large skillet over medium-high heat.

Steps to make Simple and Quick Beef Stroganoff:

1. Lay the beef and sprinkle flour on both sides using a tea strainer. Cut them into bite sized pieces and thinly slice the onion..
2. Melt butter in a pan, and fry the onion until wilted. Move it over to one side and put the beef in the empty space. Fry it all together..
3. Add the canned mushrooms juice and all, the soup stock, and milk. Boil until everything thickens..
4. Enjoy with rice in the morning..

Bring a large pot of water to a boil. Using the same pan, melt remaining butter. Saute onions in butter, add hamburger & brown. Add garlic powder, flour, salt, pepper, paprika & mushrooms. Serve hot over noddles & garnish with chives.

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