Classic Tuna Noodle Casserole.
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic tuna noodle casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Tuna Noodle Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Classic Tuna Noodle Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have classic tuna noodle casserole using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Classic Tuna Noodle Casserole:
- Take 1 can of cream of celery soup.
- Get 1/2 cup of milk.
- Make ready 1 cup of peas.
- Prepare 2 can of tuna, drained (about 6 ounces each).
- Prepare 2 cup of medium egg noodles, cooked and drained.
- Make ready 2 tbsp of dry bread crumbs.
- Prepare 1 tbsp of butter, melted.
Steps to make Classic Tuna Noodle Casserole:
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