Recipe of Speedy Finnish Style Beef Stroganoff (Lihakastike)

Finnish Style Beef Stroganoff (Lihakastike). This is a Finnish home cooked recipe called Lihakastike. It's like beef stroganoff or beef stew. My mother-in-law taught me this recipe, and it's a family favorite now.

Add the tomato paste, onion, mushrooms, beef broth and heavy cream (or sour cream). Bring a large pot of lightly salted water to a boil. Melt butter in a large saucepan over medium-high heat.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, finnish style beef stroganoff (lihakastike). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Finnish Style Beef Stroganoff (Lihakastike) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Finnish Style Beef Stroganoff (Lihakastike) is something that I’ve loved my whole life. They are fine and they look wonderful.

This is a Finnish home cooked recipe called Lihakastike. It's like beef stroganoff or beef stew. My mother-in-law taught me this recipe, and it's a family favorite now.

To get started with this recipe, we have to first prepare a few components. You can have finnish style beef stroganoff (lihakastike) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Finnish Style Beef Stroganoff (Lihakastike):

1. Take 800 grams of to 1 kg Beef (a block, ground or stewing beef).
2. Get 2 of Onions.
3. Get 6 tbsp of White flour.
4. Take 100 grams of Butter.
5. Prepare 1 dash of Salt and pepper.
6. Prepare 2 of Bay leaves.
7. Take 1 of Water.
8. Take 1 of Heavy cream.

Stir in onions and garlic, and cook until slightly tender. Remove the mushrooms from the pan and set aside. Beef Stroganoff or Beef Stroganov (UK: / ˈ s t r ɒ ɡ ə n ɒ f /, US: / ˈ s t r ɔː ɡ ə n ɔː f, ˈ s t r oʊ ɡ-/; Russian: бефстро́ганов, romanized: befstróganov, IPA: [bʲɪfˈstroɡənəf]) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (). In a large skillet, brown beef in oil until no longer pink; drain.

Steps to make Finnish Style Beef Stroganoff (Lihakastike):

1. Take the beef out of the refrigerator and leave out for at least 1 hour to allow to come to room temperature. Cut into bite-sized pieces. Finely chop the onions..
2. Mel butter in a pan and sauté the onion and beef, adding salt and pepper..
3. Transfer the sautéed onions and beef to a pan, and add enough water to cover. Toss bay leaves and bring to a boil..
4. When it comes to a boil, skim off the scum and turn down the heat to medium-low. Simmer for 2 to 3 hours, checking occasionally, until the meat becomes fall-apart tender..
5. If you want to add a rich flavor, dry-roast flour in a pan until it's brown as shown in the photo above. If you're in a hurry, you can skip this step..
6. Add the browned flour to the pan little by little, mixing between additions. When the stew has thickened, stop adding flour. Simmer for another 15 minutes or so, while keeping an eye on it..
7. Add fresh cream to taste. We like to add about 100 ml of cream..
8. In Finland, this is eaten with mashed or boiled potatoes. It's served on Christmas day too..

Add broth; bring to a boil. Combine flour and water until smooth; gradually stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove meat and mushrooms from pan. Stir over medium heat until thick and bubbly.

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